News from the Garden

Perhaps the truly bitterly cold weather is on the decline here in Sydney. The plants are behaving like Spring is on the way, that is for sure.

rainbow chard 2011:

The rainbow chard/silverbeet is looking good. After the last full moon it really surged in growth and vitality. It is very tender in salads and soups, and the more I pick, the more it grows.

pass the parsley:

The flat-leaf parsley is a perennial favourite of mine, fresh, tasty and beautiful as a garnish.

chocolate mint:

This is chocolate mint, with a spearmint aroma and an intriguing after-dinner mint mouthfeel.

orchid 1:

I can’t take credit for the orchids. They just re-bloom every year due to the artistic direction of Krishna and my father’s gardening abilities.

orchid 2:

As soon as Spring actually arrives I will start to plant some more warmer season items. I just love to use things in my kitchen that I have grown myself.

Posted by Kurma on 25/8/11; 7:09:44 AM

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