From the Bottom Drawer

I found these images of my 2003 South American tour and thought I’d share them with you.

kurma Brazil:

Cooking tomato chutney at a class conducted at Gopala Prasada Restaurant, Rua Antonio Carlos, São Paulo, Brazil. We splashed the camera with milk.


Here we are at Nova Gokula Farm Community, Pindamonhangaba, São Paulo State, SP, Brazil. A beautiful, picturesque retreat ouside of São Paulo city.

chile days:

This is one day of a jam-packed multi-day course at the Hare Krishna Cultural Centre, at J.M Calle, Santiago de Chile.


And finally here cooking Gulab Jamuns at a class in the prestigious Instituto Argentino de Gastronomia, Avenida Santa Fé, Buenos Aires, Argentina. If you want to read the complete South American story, click here.

Posted by Kurma on 22/7/11; 5:14:03 AM

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