Dinner with Kurma

Last night’s dinner, immortalised in ‘print’…

Dinner with Kurma:

Steamed potatoes with fresh garden mint (spearmint and ‘chocolate’ mint) and sour cream, Southern-style Jambalaya rice with red cabbage, cauliflower, toasted cashews, roasted red peppers, freshly picked garden greens (radicchio, spinach and oak lettuce) green chilies and Spanish smoked paprika, alongside cumin-scented carrots, zucchini and sweet potatoes.

Hearty, simple fare.

Posted by Kurma on 13/10/11; 8:39:44 AM


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