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Archives 2005
“I’ll Have a Serve of Asthma with That…”
“Like a Jolt of Good Java”
“North of the Border, Up Mooloolaba Way…”
“North of the Border, Up Mooloolaba Way…”
“Oh! You Beautiful Dal, You Great Big Beautiful Dal…”
“On a Wing and a Prayer”
“Tell Me What You Eat…”
“The Lord Giveth, and the Lord Taketh Away”
“The Soul Never Dies and the Body is Never Really Alive…”
“This is Hertfordshire”
A Bit More of a Wander Around
A Day at Sawyers Valley
A Day at Selby
A Day at West Coast College of Tafe
A Distant View of 9/11
A Folktale from Andhra Pradesh
A Letter from Iceland
A Letter from Pennsylvania
A Letter from Salalah
A Message of Thanks
A Moment of Full Consciousness
A Night at Mona Vale
A Salty Question
A Trip to the Border Ranges
A Vegetarian Christmas
A Virtual Guided Tour of Radhadesh
A Walk Down Memory Lane
All Quiet on the Western Front
Almost At the Finishing Post
Another Christmas Recipe
Any Old Blogs?
At Home with Kurma
Back at Home Base
Baharat
Be Like the Bird…
Beautiful Krishna
Beyond Beef
Big Brother is Watching You
Birthday Sunrise Meditations
Birthdays and Life
Blesssed are the Cheesemakers
Brief Tour of Aldenham
Brighton, Victoria 1974: Remembering Srila Prabhupada
Bunbury Bash
Byford Cows
Cabbages ‘cut lung cancer risks’
Caffeine
Cambridge Research
Cheesecake
Chuck Another (Panir) Steak on the Barbie, Mate
Come to the Light
Coming Back
Constructive Criticism
Cooking & Fine Dining in the Company of Friends
Cooking at Curtin
Cooking Class at Sorrento
Cooking in Cottesloe
Cooking with Kurma in Iran
Culinary Mission Accomplished
Curry Leaf Heaven
Curry Leaf Heaven
Death is Only a Horizon
Decision versus Indecision – a Culinary Perspective
Defeating Flatulence
Déjà Vu
Dial-a-Recipe
Doyen des Chefs Végétariens
Dreaming of Pumpkins…
Encore!
Epazote
Famous Last Words
Four-legged Citizens
Fremantle Festival
French Healing Tea
Fun and Games at the Château de Petite-Somme
Glimpse of a Past Age
Gluten Intolerance
Gone Surfing
Good Morning Soho
Good Vibrations
Goodnight London, and Farewell
Groan…
Grooving at the Grove
Happiness
Happy Birthday Krishna
Happy Thanksgiving
Highway Meditations
Himalayan Meltdown
History of Bhaktivedanta Manor
Homecoming
Hot Under the Collar?
I’m Just Mad about Saffron
If Lobsters Looked Like Puppies…
In a Pickle
In Kurma’s Country Garden
In the Universal Pipeline
In the Wake of Katrina
In Work and Play…
Irish Nutritional Guide
Jewish Mothers
Jewish Schools Ban Internet
Khichari to the Rescue
Kurma’s Kitchen Classics
Laddu Life
Laying Low in Hertsmere
Leap Towards Immortality…
Little Victories
London Rathayatra Festival Approaches
Lunch for 200
Making Marmalade
Masters of Fare
Microwave Mayhem
Middlesex Meandering
More Famous Last Words
More Media Encounters
Morning Walks
Most Famous Man Who Ever Lived
My Inspiration
Mystery Fruit
Mystery Sweets
Neck Deep in Fremantle
New Dictionary Listings
New Leaf
Nutty as a Fruit Cake
Oh, Before I Forget…
Oh, I Almost Forgot…
Old Hebrew Proverb
On a Roll…
On Terrorism…
Onwards and Upwards
Out and About in England
Out and About in WA
Outdated but Cute Stuff
Oy
Polenta
Politics, Shmolitics
Poories
Practice what you Preach
Promises, Promises…
Provolone from Napoli
Quiz
Quote of the Day
Rathayatra Takes London by Surprise
Read All About It
Rennet
Replacing Eggs in Cakes
Service
Simple Living
Snug
Snuggling in at the Castle
Something to Think About…
Soupe du Jour
Steak ‘n’ Chips a la Vegetarian
Sunny Side Up?
Superbugs Rule, Ok!
The Answer
The Answer…
The Chickpea that Ate Melbourne
The Cows of Bungay Bungay
The Global Vegetarian
The Good Oil
The Good Ship Kurma
The History of an Aubergine
The History of Château de Petite-Somme
The Last Few Laps
The Noble Art
The Parking Spot
The Philosopher
The Real KFC
The Surprising Power of Family Meals
The Talkative Turtle
The Traveler & The Nut Tree
The Twenty Virtues
The Unsung Mung
The Wonderful Glories of Turmeric
Thinkers Anonymous
Thought for the Day
Thought for Today
Thyme – the Great Healer
To be Brief…
Tom Yum
Touchdown London
Truck-ti Yoga
Vegan Recipes
Welcome to Wingham
What Am I?
What on Earth is Black Salt?
What The…?!?
What’s for Breakfast?
When Life Knocks You to Your Knees…
Where the *bleep* is Kurma?
Who am I?
Who is that Girl with Krishna?
Why Engineers Don’t Write Cookbooks
Why no Onions and Garlic?
Winter/Spring Semester Opens
Wisdom
Words of Wisdom
World Hindus Furious
World’s Oldest Living Man
World’s Shortest Joke
Archives 2006
“Degustation, anyone?”
“Indian Shared Table” at de Studi
“These Are a Few of my Favourite Things…”
“Vegetarian World Food” at Townsville
“You can get anything you want, at Gopal’s Restaurant”
‘Ask Kurma’
A Day at Greg & Jenny’s
A Day at Holmesglen
A Day in Bangkok
A Day with Grandpa
A Feast for the Eyes
A History of Violence
A Letter from Cape Town
A Letter from Mozambique
A Letter from Utah
A Moment of Levity
A Night at New Farm
A Pleasant Way to Spend a Sunday
A Salty Question
A Scent of Italy
A Totally Insufficient Dowry…
A Visit to Turkey
Adding Salt to Cooking Legumes
Advice
Albany Cooking, Part Five
Albany Cooking, Part Four
Albany Cooking, Part One
Albany Cooking, Part Three
Albany Cooking, Part Two
Answer to Kurma Quiz
Anzacs
Argumentum ad Hominem
Asafetida
Aum
Australian Culture
B 12
Back in the Groove
Back to Europe?
Baklava
Baltic Bliss
Barisa Rock
Behind the Scenes
Big Cooks
Big Night in Bunbury
Bookshop Bliss
Brahma-Muhurta – The Time of Rising from Bed
Breakfast of Champions
Buckets of Basil
Bundeena Bash
Bunkered in Bakirkoy
By the Time I Get to Phoenix…
Bye Bye Baltic
Caffeine Content of Foods and Beverages
Calm before the Storm
Campaign in British Parliament for Russian Hindus
Canberra Institute of Technology
Cards and Letters
Cherry Season
Chickpea Curry
Chilling in Midrand
Classical Indian Sweets
Coals to Newcastle
Collards
Conviction and Conduct
Cooking with Kurma in Belgium
Cookware
Cream Puffs?
Crystal Waters
Culture Club
Currying Favour
Currying Favour
Dairy-free Wheat-free Cooking
Deathless
Dinner at Froog-Moore
Dinner at Lynette’s
Dis Man Can Rap
Don’t Call Us, We’ll Call You
Don’t Cry
Don’t Cry For Me Argentina
Dukkah
Durban Cooking Day # 3
Egg Replacement in Cakes
El Prólogo
Encounters Mainly of the Bovine Kind
Errata
Ever Wondered…?
Exclusive Books
Expanding Planet
Famous Last Words
Famous Last Words…
Farewell to Alice
Fasting and Feasting
Feast at Bull Creek
Feeling Hungry?
Feijoas
Fennel
Fenugreek
Festiwal Indii – Ustronie Morskie Day 1
Festiwal Indii – Ustronie Morskie Day 2
Festiwal Indii – Ustronie Morskie Day 3
Flatus
Focaccia Comin’ At Ya
Food of the Gods
Foodstuff
Fool’s Paradise
Fruit Break
Fry Me to the Moon
Full Speed Ahead
Fun by the Sea
Garlic: Toxic Shock
Gettin Figgy Wid It
Getting my Co-ordinates
Getting Very Near the End
Ghee
Ginger and Cancer
Give us This Day our Daily Khichari
Good Morning Sunshine, the Earth Says Hello
Goodbye Sunshine Coast, Hello Townsville
Goodbye Sydney
Got me Thinking….
Got to Admit it’s Getting Better
Gözleme Revisited
Gozleme, Locum, Simit and a Good Lie Down
Grandpa Kurma
Great Gushings of Gazpacho
Great Vegetarian Dishes
Ground Zero
Happy Birthday Balarama
Happy Birthday Blog
Happy Birthday Lord Rama
Happy Easter
Happy Meal?
Hard to Swallow
Healthy Feasting
Here Comes the Sun
Here We Go Again
Holy Food and a Trip to Lake Bled
Home on the Range…
Homemade Raspberry Jam
Homemade Sambar Masala
Hot off the Press!
How Sweet it is….
Human Rights Violations in Kazakhstan
Hummus
I’ll be Back
I’m Back
In Search of the Big Five
In the Gutter
Intercity Express
Into Africa
Inycsiklando Vegetáriánus Etelek
Is Kurma Dasa Actually ‘Asafetida Man’?
Italy Revisited
Jalebis
Jewish Veg
Johns Hopkins Teflon Dangers Report
Khichari and the Office Lunch Follow-up
Killing Vegies
King of Fruits
Kitchen Gem
Kolobrzeg Day 1 – Wielki Ekstaza!
Kolobrzeg Day 2 – The Fun Continues
Kolobrzeg Day 3 – The Finale
Korma in Japan
Kurma Quiz: True or False
Kurma the Cookie Monster
Last Night in Tamworth
Last Night in Townsville
Laying Low at the Château de Petite-Somme
Let’s Get Started!
Letter from Nigeria
Letters of Appreciation
Life in the Raw
Lighten Up…
Lumpy and Grumpy
Maim Not the Brute Beasts…
Mango & Strawberry Crisp
Meat and Colon Cancer
Message for a Suffering World
Microwave Madness
Middle School Girls Gone Wild
Mind Control
Mirth
Moishe and the Mule
Moomba
More on Turmeric
Morsels and Musings
Mother Nature’s Gifts
Mother’s Day at Bell’s Beach
Moving House
Mr Sweet Potato Head
Mrzezyno – Another Opening, Another Show
Muhallabeya
My Day at Brown Hill
My Day at Kruger – Four Out of Five Ain’t Bad
My Day at Wingham
Noise Like Thunder
Non-grain Flours
Northern Pastimes
Not Happy, Kurma!
Not Hard to Swallow
Now THERE’S a Good Idea…
Nurturing and Uplifting Leadership
Of Mangoes, Men & Leadership
Off to Kolobrzeg
Off to Poland
Off to…
Old Stomping Grounds
Old Stomping Grounds
Oldie but a Goldie
Omega-3 Fatty Acids – Something Fishy?
On Air
On the Road in Poland
One Hour in Warsaw
One of Our Blogs is Down
Onion Seeds
Orange Regional Cooking School
Out and About in Ljubljana
Outdoors on Parade
Over Hill, Over Dale…
Pacific Meditations
Pakoras Galores
Pasteurization
Pasteurization? No Thank You!
Phoenix Temple, Jungle Drums, Roti Aunts, and Water Frogs
Polenta
Polyoxyethylene Sorbitan Tristearate…
Procrastinators of the World Unite!
Pudla
Quest for Authenticity
Questions, Questions…
Quinoa – a Cure for ‘Bloggers Block’
Quote of the Day
Quote of the Day
Rasgoolas
Relish
Relish!
Rennet
Reporting for Duty
Rice Pudding – a Potted History
Ripening…
Sahlep
Santa Maria Photo Essay
Savouries and Chutneys Workshop
See More at Seymour
Self CPR
Self Interest
Shakespearean Insult Kit
Silk
Simplicity
Singoda
Somewhere in the Black Mountain Hills of Dakota…
Sounds Fishy to Me
Sounds Like a Cayote
Sprouted Mung
Strawberry Cream Shortcake
Succulent
Sunday Success
Sunrise Meditations
Surf’s Up!
Taking Stock
Tea for Two
Tea for Two
Team Jo’Burg
Terrorist Attack Update
Tertiary and Further Education
Thatched & Dispatched
The Art of War
The Big Day Out, Perth
The Daily Grind
The Divine Presence
The Dream
The Final Check List
The Genius of Sincerity
The Higher Taste
The International Hotel School Cooking Marathon
The Kurma Show
The Long and Winding Road….
The Long Arm of the Law
The Road to Tamworth
The Soul
The Vegetable that Ate Durban
The Vitamin B12 Issue
The World of Rice Puddings
The World’s Oldest Rice Pudding
Think About it….
Through the Cracks
Thus Spake Zarathustra
Today in Fitzroy
Touchdown Alice
Touchdown Durban
Touchdown South Australia
Townsville Part 1
Townsville Part 2
Townsville Part 3
Townsville Tamarind
Turkey
Up & Away with Kurma, Part Two: Europe & Beyond
UWA
Vegetarian Souvlakia
Vegi Links
Vienna Vegetable Orchestra
Wayne’s World: Vegetables in Moist Gujarati-style Karhi
Weathering the Storm Ahead
Weekend Australian Magazine
Welcome to Clare Valley
Welcome to Istanbul
Welcome to Slovenia
West Soyed Story
What’s for Bloody Dinner?
What’s for Lunch?
What’s the Beef?
Wheat Intolerance
Why I Write
William Angliss
William Angliss
Wonderful Bitter Melon
Wounded Planet
Yeast-free Bread
ZMSA
ZZZagreb
It’s a Man Thing
Archives 2007
“And Now, a Woid from our Sponsor…”
“And the Words of the Prophet are Written on the Subway Walls…”
“Over Hill, Over Dale…”
“To Ghee, or Not to Ghee, That is the Question”
‘Dhoodh, Where’s my Recipe?’
‘Oldies’ Please Note: Eat Your Greens!
‘The Old Cheese’
‘Tis the Season to be Jolly
(At Least) Forty Minutes of Fame
A Day at Govinda’s
A Day at Mount Elikon
A Day at Steve’s
A Day at the Ashram, Kath and Kim, and My Great Vow
A Few Glimpses…
A Fond Farewell
A Good Breakfast
A Happy Anniversary
A Night in Mansfield
A Night with Lauren and Ronnie
A Sad Day on Sesame Street
A Trip to Navadvip
A Vegetarian Christmas
A Walk Down Memory Lane
A Week in Puri, Part One
All Warm & Tingly
All Warm and Tingly
Alta Cucina Vegetariana
An Open Letter to the Dalai Lama
And Furthermore…
And Today’s News…
Animal Bones and Sugar
Animal Rights, Vegetarianism and Karma-free Living, Part One
Animal Rights, Vegetarianism and Karma-free Living, Part Two
Annatto
Another Famous Riposte
Anti-Depression – A Walk in the Park
Apple Strudel
Are Vegetarians Smarter?
Articles of Interest from Kurma’s Archives
Aspiring Fullness
At the Movies: ‘The Art of all Work’
Australians Vote with Their Tongues
Aw Gee! No Glee from Vanaspati, & Ghee Argie-Bargie
Away in a Manger – The Gangotri Affair
Aye, the Bonny Pipes are Calling
Back Blogs
Back Home
Bad News from Canada
Banana Halava
Barwon, Part One
Barwon, Part Two
Be Soft and Strong
Beans – The World’s Most Effective Cough Cure
Bengali Wedding Rice
Beyond the Pale
Black Salt & Boxing Gloves
Blessings from Sri Mayapur – The Passing Away of Nirguna
Blog High Jump
Bomboloni
Books, Books, Books
Brain Cleaner
Buy Nothing Day
Cable Guy
Cakes, Cakes, Cakes…
Carbon Footprints
Carob
Carrot Cake
Changing Bodies
Charles vs McDonald’s
Chickpea Masala without Onions
Classes in Kurma’s Kitchen, Perth, August-September 2007
Coconut Oil
Complicity
Concentrate…
Condaleesa’s Diary
Containment Policy
Cooking at Home
Cooking Season
Cottage Cheese Report from Minneapolis
Cottage Cheese Report from Minneapolis
Crying over Labeled Milk
Curry Fruits
Cutting Boards – Wooden or Plastic?
Dairy Life: A Vegan View, and My Response
Deathless
Desert Days
Dialogue on Vegetarians, Dogs, and Non-veg Dog Food
Digging Deep
Dinner at Norwood
Do Not Adjust Your Set
Does Curry Prevent Alzheimer’s Disease?
Don’t Call Us, We’ll Call You
Don’t Cry
Down South
Durum Flour vs Semolina
Earthlings
Eastward Ho!
Eating Out in Tokyo
Eating, Sleeping, Meating and Defending
Eclipsing the Full Moon
Erina Fair
Ethics Test
Far Out, Mung Bean Sprout
Fat Cancer
Feedback
Fenny the Greek
Fifty Five, Not Out
Fired up for Four in a Row
Food Additives Linked to Child Aggression
Foodfuzz
Forbearance
Foxy Lady
Geography Test
George
Getting Co-ordinated
Getting High
Ginger Skin
Girls’ Night Out
Good Morning Tennessee!
Good News from Iraq
Greek Sweets, and the Birth of a Recipe
Gulab Jamuns, Potato Puffs and My Vow of Silence
Happy Valentine’s Day
Has Anybody Seen Ray?
Hell, No! We Won’t Go!
Hello … Is Anybody Out There?
HELLO, CUPCAKE!
Here’s One I Made Earlier
Here’s Some I Prepared Earlier
Hey Little Badi!
Homemade Buttermilk
HOMEMADE NON-DAIRY YOGURT
How Fat is Your Country?
How to Write More Better
Humane Killing?
I Pack, Therefore I Am
I’ve Arrived!
In Memoriam: The Passing Away of My Friend Vrsa
In Memorium
Inaction in Action
Irving the Jewish Dog
Jowar and Rajgira
Karma-Free Cookery
Keep Those Cards and Letters Rolling In
Kheer for 250 Guests
Kitchen Confidential
Kitchen Guru
Kitchen Marathon Part Four – A Night in Cottesloe
Kitchen Marathon Part One
Kitchen Marathon Part Three – A Day in Maylands
Kitchen Marathon Part Two – There’s Prasadam in Them Thar Hills
Kitchen Meditations
Kurma and the Bandwidth Thieves
Kurma Cooking DVD’s on Special
Kurma Curry
Kurma Curry
Kurma Dasa’s Perth 2007 Cooking Classes
Kurma Kids
Kurma on Parade
Kurma on Parade
Kurma’s Australia-wide Culinary Teaching Tour May-June 2007
Kurma’s Australia-wide Culinary Teaching Tour May-June 2007
Kurminos Pizza
Land of Milk and Honey
Last Day in Sri Mayapur
Last Tango in Western Australia
Letter from London
Letter of Appreciation
Little Lamb
Little Stevia Wonder
Living Dangerously
Lobster Soup Nonsense
Looking for Hórta
Lunch at Kurma’s
Mahlepi Revisited
Making Cheese – Ask Kurma
Mango Ice Cream
Memory Lane
Merry Krishnas and a Hare New Year
Mobile Phones Linked to Brain Tumours
Moment of Full Consciousness
Monosodium Glutamate – Veg/Vegan Friendly?
Moomba 2007
More Bad News about Garlic
More Bang for Your Bucks
More from the Seniors Portal
More on Microwaves
More Perspectives on Ayurveda
More Satisfied Customers
Morialta, The Black Boys & Berry Cheesecake
Moving On
Muhallabeya
My Early Days
My Early Days, Conclusion
My Early Days, Part 2
My Early Days, Part 3
My Early Days, Part 4
My Early Days, Part 5
My Early Days, Part 6
My Mullalyup Weekend
Night of the Vegan(s)
No News is Good News
Non-Dairy Sources of Calcium
Oats and Coeliac Disease
Of Empires Past
Okra
Omonia
One Hundred Hours Meditation
One More Menu Planning Day ’til Christmas
Onions and Garlic
Oscar the Cat
Palak Panir
Parrots on the Bottlebrush, Duck Under the Table
Pasteurization? No Thank You!
Patra Bhajia
Peacock Feathers – Darwin’s Nightmare
Pick the Asana
Pink & Saucy
Play it Again, Kurma
Polyoxyethylene Sorbitan Tristearate…
Pregnancy, Iron and a Vegetarian Diet
Preserved Lemons
Pumpkin Pie
Purusottama Masa
Quote of the Week
Radio Krishna
Recipe Cards
Recommended Reading
Religion You Can Drink
Ring! Ring! Hare Krishna!
Roaming Free in Northern New South Wales
Rosy Hopes: Reading Nature’s Books
Rumour Has it…
Rye oh Rye!
Sacrificial Calves
Sak – Divine Spinach
Salt and Breadmaking
Santa Coke
Sarah Esther (Essie) Gordon Funeral Notice
Sarah Esther Gordon, 18 June 1927 – 24 May 2007
Saturday Lunch with Kurma
Saturday Night Fever
Scones, anyone?
Scoring Goals
Seniors Portal
Shambo Lives!
Signing Off for 2007
Snowed Under
Sourdough Rye Bread
South Indian Breakfast
Squeaky Clean
Starlight
Stray Pride
Stressed?
Success
Terrible Truth
Thali
Thank You
Thanks for Your Patience and Support
That Hare Krishna Taste
The Animal Diaries
The Best Laid Plans…
The Big Hare Krishna Family
The Big Question
The Boy Who Lived Before
The Clown of God
The Dental Appointment
The Dirt on Mother Ganges
The Ganesh Mandala Experience
The Genius of Sincerity
The Glories of Bananas
The Hard News on Soft Drinks
The Kalonji, Nigella, Black Cumin, Black Sesame, Love-in-a-Mist & Onion Seeds Mystery
The Krishna Meal
The Long and Winding Road
The Long Arm of the Law
The Many Faces of Halva
The Morning After
The Muffin Man
The Murky World of High-Fructose Corn Syrup
The Mystery of the Bishop’s Weed
The Parking Spot
The Politics of a Turnip
The Real KFC
The Return of Grandpa Kurma
The Sanctuary of Poseidon
The SEARCH Box Rules!
The Secret
The Sweet Lure
The Taste One Never Forgets
The Ultimate Beneficiary
The Wiggles
Thinai
Think About it…
Thinkers Anonymous
Thoughts on Shambo the Bull
Thus Spake…
Tiropitakia
To Nuke or Not To Nuke…?
To Nuke or Not To Nuke…?
Today at Govinda’s
Tomato Rice
Top of the Charts
Touché
Twenty Virtues
Universal Justice
Vegetarian Apostles
Vegetarian World Food Cooking Retreat with Kurma Dasa
Vegetarianism and Weight Loss
Vegetarianism, Ponies and Anorexia Nervosa
Visit South India with Kripamoya Dasa
Walks on the Path of Devotion
Warm Foods for Cool Days
Was Hitler Really a Vegetarian?
What is Asafetida?
What is That Taste?
What the Dalai Lama Ate for Dinner
What…?
Where Are They Now?
Where’s Kurma?
Whey To Go
Who is that Girl with Krishna?
Who Let the Dogs Out?
Witlof
World Wide Cooking School
You Are Not Your Body
Zero Calories, Same Great Risks
Zinc
Archives 2008
“Age Shall Not Weary Us…”
“And I Say to Myself – What a Wonderful World….”
“Early To Bed Keeps Heart Healthy”
‘A’ is for….
‘Go to the Light’
‘The Most Delicious Cauliflower Curry’
A Day with the Relos
A Glut of Pumpkins
A Good Vintage – Fruity Upper Notes, with a Lingering Well-balanced Finish on the Palate
A Letter from Florida
A Little Victory
A Paucity of Posts
A Real Roasting
A Talkative Turtle
A Weekend in Alice Springs
Aaah – The Smell of Blog in the Morning
Alkaline Foods
All About Natural Sweeteners
All Warm & Tingly at Cooking with Kurma’s ‘Vegetarian World Food’
Allspice
American Food
An Evening with The Veronicas
Ancient Indian Mathematics
Ancient Sweets
Annatto
Anzacs
Are Organic Tomatoes Better?
Are You The One?
Arrive Derci Perth
Attention all Qualling, Onion-eyed Puttocks
Attention: all Vegetarian Shepherds
Back to the Future, Part 1
Bad Leek
Basbousa
Bendigo Bliss
Benefits of Fasting
Big Balls
Big Brunch
Birchermuesli
Birthday Meditation
Bites and Bytes
Bittersweet
Black Man Given Nation’s Worst Job
Blog Comments, Cyanogenic Glycosides and Rhodanese
Blog Questionnaire
Blogging for Dummies
Bondi Sunrise, Morning Walks & the Power of Meditation
Bound for Bendigo
Broccoli Good for the Prostate
Buckwheat Chapatis
Burnt Milk, and How to Avoid It
Calzone
Can You Help?
Can You Run That By Me Again, Please?
Cancer Doc Urges Cell Phone Precaution
Cards and Letters
Carpe Diem
Changing Bodies
Chilis Galore
Chocolate Cake
Chocolate, and the Search for Pleasure
Cholent
Christmas Hypocrisy
Chuck Another Veggie on the Barbie, Mate!
Classic Basmati Rice Pulao
Comments on Onions, Garlic & South Indian Food
Cooking for God
Cooking for Sri Radha
Cooking With Kurma in Iran
Corny
Course, poulet, course!
Cucumber Relish
Culture Club
Curry Leaf-scented Two-minute Blog Noodles
Curry Puffs
Cutting Boards – Wooden or Plastic?
Dairy Life
Day of the Vegans
Dinner at Kurma’s
Dinner with Kurma
Dried Capsicum & Chickpea Cutlets
Dublin Fair City
Duck Under the Table with Kurma
Earth Hour
Earthenware Pots
Eggless Mayonnaise
Ekadasi Cauliflower Pakoras
Extemporaneous Salad Dressing
Extend Your Life
Famous Last Words
Fatto Gateaux! My Cup(cakes) Runneth Over
Five Good Reasons to Eat Your Dog
Fleeting and Everlasting Beauty
Flower-bearing Spring
Fool’s Paradise
Friends
From Badass to Bagasse – The Full Circle
Fruitless
Garlic and Onions
Gaura Purnima – Full Moon Rising
George Harrison Remembered
Getting Centred
Getting Co-ordinated Again
Getting Old
Ginger and Cancer
Go and Get Nuked
Gone Troppo
Gotovim s Kurmoj, teper’ i v Rossii!
Govinda’s
Grain-free Cake
Granola with Mangoes
Groaning Tables Ahoy
Growing Curry Leaf Plants
Halava the Great
Hallelujah!
Happy Birthday, Bhagavad-gita
Happy Birthday, Blog!
Hari! Hari!
Have More Fun
Having a Halava Day
Head in the Clouds
Herbal Life
Holy Cow – More on Animal Rights, Veganism and Vegetarianism
Homemade Ghee
Homemade Ginger Beer
Homemade Spice Blends (Masalas)
Hummus bi Tahina
If Life were Fair…
iKurma
In the Mailbag
In the Midst of Cows
In Work and Play…
Inkyboy
Inspiration
Iron Intake for Vegetarians – Khichari to the Rescue
Is Fish Oil the New Snake Oil?
It’s a Rice Pudding World
It’s My Kitchen, I’ll Karahi If I Want To
Jam Session: Sabjimata Down Under
Jellies, Jams & Preserves
Job Incentive
King of the Jungle
KKK
Kofta Krazy
Krishna
Kup Kake Katha
Kurma @ Sticky Rice
Kurma in Hollywood
Kurma in Peru – Countdown
Kurma in the Raw
Kurma Returns to Canberra
Kurma’s Canberra Curry
Kurma’s Krusty Kashew Kurry
Kurma’s Sourdough Bread – Proof of the Pudding
Kurma’s Travel Diary
Kurminos Pizza
Lactose-free Gulab Jamuns
Last Quarter Fade-out
Last Tango in Darlinghurst
Lessons from the Ant
Let Them Eat (Vegan) Cake
Letter from Albany
Like a Virgin
Like, a Totally Cool Quote
Limping Home
Living Graves
London Rathayatra 2008
Lord Krishna’s Cuisine
Losing Private Dwyer
Love that Laksa!
Love Those Latvian Laddhus
Lovely Rita
Marvellous Marmalade Musings
Mc Kurma’s
Meat & Colon Cancer
Meat Eating and the Environment
Meet the Grandsons
Meet the Sourdough Guru
Memory Lane
Mercy
Milky Talk
Moghul Mango
More Cards and Letters
More from Grandpa
More Maths
More on Chapatis
More on Sourdough Bread
Much More Than Just a Pinch of Salt
Mushrooms
My Meditation
My Sweet Lord
My Triple-C Saturday
My Weekend in Melbourne
Naan
Nachni
Naughty But Nice
O Brother, Where Art Thou?
Oh Brother, Where Forth art Thou?
Olympic Vegetarians
On the Road Again
On the Road to Wingham
One More Menu-planning Day ’til Christmas
Package Tour
Pandava Nirjala Ekadasi
Pineapple Chutney
Pita the Great
Postale Belgique et Le Barbecue Végétarien
Prince Charles Speaks Out Against GM Crops
Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers
Pumpkin Soup
Rasgoola
Rawa Idli
Recipe of the Week
Rogue Falafels
Ronald McDonald Goes Veg
Sabudana Wadas & Mumbai Meanderings
Sad Day on Sesame Street
Saffron Cardamom Peach Conserve
Sambar
Satvic Foods
Saucy
Savoury Urad Dal Doughnuts (Vadai)
Science Fiction, Fantasy or Horror?
Scrambled Tofu
Sculpture by the Sea
Searching for Masala Chai
Season’d with Love
Seize the Day
Sense of Hummus
Service
Shoots, Roots and Leaves
Shrikhand
Sing Along with Kurma
Single Sex Public Education
Small and Insignificant
Society, Friendship and Love
Sourdough Days
Spekky for Brekky
Spicy Bengali Potatoes
Spring (Rolls) in the Air
Sri Krishna Janmastami in Melbourne, Part 2
Sri Krishna Janmastami in Melbourne, Part 3: The Joys of Mind Control
Sri Krishna Janmastami in Melbourne, Part I
Steak and Chips
Stormin’ Kormin’s Big Day
Strawberry Cream Shortcake
Swimming Against the Currants
Tabbouleh
Taxman
Team Govinda
Team Govinda Part 2
Thank You, I Needed That
The Chickpea That Ate Melbourne
The Cook, The Chef, and Kurma
The Daily Mail
The Dangers of Aspartame – Urban Myth or Wake-up Call?
The Ever-versatile Fenugreek
The Final Check List
The Four Yorkshiremen
The Glories of Coconut Oil
The Long and Winding Road
The Long and Winding Road
The Morning After
The Mother of all Classes
The Passing Away of Gita
The Perfect Chip
The Return of Oscar the Cat
The Road to Launching Place
The Search
The Signing
The Singing Naan
The Stars, Baby, The Stars
The Status of Flatus
The Turtle Cometh
The Warrandyte Wave
The Warrandyte Wave
The Year My Life Changed Forever
There is No Death
This Bird Has Flown
Three Days at Mangrove Mountain
Three Minutes of Fame
Through The Cracks
Thus Spake Albert
Thus Spake Epictetus
Thus Spake Rodney
Tikkis
Time to Saddle-up
To Market, To Market
Tofu and Dementia
Travel Diary Update
Trillions of Winters
Turmeric Tea
Vegan Feasts with Kurma
Vegetarian Apostles
Vegetarian Athletes: At the Top of Their Game
Vegetarian Cookery Classes with Kurma in Queensland
Vegetarian Cookery Classes, Alice Springs
Vegetarian Liquid Lunch
Vegetarianism and World Religions
Vegetarianism Takes Root in the Beef Capital
Warning: Salty Content
Way to Go!
Wedding Menus
Welcome to Ekadasi
What Am I?
What I Am
What’s the Beef?
What’s Your New Year’s Resolution?
Wheat Intolerance
When in New York…
Where it All Began
Where on Earth?
Where You Bin?
Whereforth Art Thou, Kurma?
Which Old Witch?
Who is That Girl with Krishna?
Why Not Every Scientist Worships at Darwin’s Feet
Wielki Ekstaza!
Wingam Weekend
Wisdom of the Ancients
Words by Blake
World Clock
Write, Write, Write!
Yeast-free Bread
Yes We’re Going to a Party, Party…
Za’atar
Archives 2009
“These Are a Few of My Favourite Blogs…”
5 Good Reasons to Eat Your Dog
A Barbie Girl in A Barbie World
A Beaut Day in Belconnen – One Dab and it’s Gone!
A Bit Chili
A Bit of a Bhagar
A Capital Idea!
A Chili Christmas
A Fart Down Memory Lane
A Glut of Lemons
A Joke from Mars
A Load of Bollards! What’s Wrong With This Picture?
Adelaide Winter Solstice Cookery Weekend
Afiyet Olsun!
Allspice
Another Week Passes By
Ask Mister Sweet Potato Head
Ask Mr Sweet Potato Head
Avatar
Back on Facebook
Backblog # 1 Wooden Versus Plastic Cutting Boards
Backblog # 2 – Decisions, Decisions…
Backblog # 3 – Wounded Planet
Backblog # 4 – Alkaline Foods
Baked Cheesecake
Beanz Meanz…
Beef – Fatal Flaws
Berry Good
Big Cooks
Bound for Port Willunga
Bride of Chakki
Bunbury Bash
Cards and Letters
Change of Master Plan: Can’t Stop the Blogging…
Changing Bodies
Chant, Chant, Chant!
Chanting Down Memory Lane
Chocolate, and the Search for Pleasure
Chrissie and The Cows
Circle of Life
Circle of Life #10: Dicing with Death
Circle of Life #11: Red Savinas Reincarnated
Circle of Life #12: Body Parts
Circle of Life #13: A Garden Reverie
Circle of Life #2
Circle of Life #3: Hey Baby!
Circle of Life #4: In The Family Way
Circle of Life #5: “My, How You’ve Grown!”
Circle of Life #6: New Folks in Town
Circle of Life #6: New Folks in Town
Circle of Life #7: True Colours
Circle of Life #8: Name Giving Ceremony
Circle of Life #9: Strangers in Town
Clearing my Inner Cobwebs
Colour my World
Come Cook with Kurma
Come Party with Kurma!
Cook with Kurma this Fourth of July
Cooking Coordinates
Cooking with Kurma – the Television Shows
Cooking with Kurma on TV: #1: The Cook & The Chef
Cooking with Kurma on TV: #2: Ensalada de Habas
Cooking with Kurma on TV: #3: “Sticky, Sweet & Delicious”
Cooking with Kurma on TV: #4: “Hot & Spicy”
Cooking with Kurma on TV: #5: “Give ’em Curry”
Cool It!
Cows Find Milky Way to Happiness
Creamy and Dreamy
Creamy and Dreamy
Cup Runneth Over
D’oh! Nuts!
Daily Red Meat Raises Chances Of Dying Early
Dal Makhani
Dinner for 800
Divine Pastimes in the Spring
Divine Taste – Komola Kheer
Doughnuts
Drinking Water
Eat Your Vegies!
Egg Replacement in Cakes
Eggs
Eno’s What He’s Talking About
Excellence
Facebook – Hello/Goodbye
Fade to Green
Falafel
Farewell To All That
Festival of Appreciation
Flat Rice
Fleeting versus Everlasting Beauty
Flesh of Your Flesh – Should you eat meat?
From the Archives: Memory Lane #2
From the Archives: Memory Lane #3
From the Archives: Memory Lane #4
From the Archives: Memory Lane #5
From the Archives: Memory Lane #6
From the Archives: Memory Lane #7
From the Archives: Memory Lane #8
Fruit of the Vine
Fudging It – True Confessions
Getting Closer
Getting Sticky Again
Getting Sticky Again
Getting Sticky One Last Time
Go Get Googled
Going Rogue
Goodbye Mr Floyd…
Govardhana Hill
Govinda Jaya Jaya – Last Tango in Darlinghurst
Govinda! Part One
Greek Hay
Green Rules!
Guilty as Charged
Happy Birthday Daddy
Happy Birthday Kurma Blog!
Happy Birthday, Balarama
Having a Halava Good Time
Here Boy!
Hey Presto! It’s Kurma’s Pesto
Hill of Love
Hollywood Vegetarians
Homemade Bread with No Yeast
Hospitals Take Meat off Menu
Hot Town, Summer in the City
Hot Town, Summer in the City: My KGB Weekend
How Much Asafoedita Do I Use?
How’re They Hangin’?
I Know What You Did Last Sunday
I Know What You Did Last Sunday
I Know What You Did Last Weekend
Infinity
Jammin’
Jesus was a Vegetarian
Just Do It
Kirra Beach Class
Kitchen Buddies
Kofta Man meets Sponge Dhokla Squarepants
Kurma On Your Screen
Kurminos
La Trobe Weekend
Le Carnaval Spirituel
Le Carnaval Spirituel
Let Them Eat Chapatis
Let Them Eat Yellowcake
Life on Mars
Long Time No Kurma
Longest Vegetarian Dinner Table
Los Muchachos Seran Muchachos
Lovin’ Plateful
Magical Mystery Tour
Malpoura
Mangrove Mountain
Meat and Climate Change
Meaty and Unsustainable
Meet Neal
Meet The Boys
Meet the Happy Dacks
Memory Lane #1
Moron Cutting Boards
Movement at the Station – Kurma’s Cooking Classes 2009
My Blog Archives
My Books
New Year’s Evolution
Non-grain Flour
Non-vegetarian Food Additive Numbers
Nutty As
Off to Melbourne
Off We Go!
Oh, You Beautiful Dal!
One Living Being is Food for Another
Opening Night: The Cook and The Chef
Opening Night: The Cook and The Chef
Party Time!
Paying a Price for Loving Red Meat
Pooris
Pull Over Grandpa
Pumpkins
Radha Red
Rasam Powder
Rasgullas
Raw Cashew Cheesecake
Recipe Archives
Reincarnation, Woody Allen-style
Return to Roxby Downs
Return to Sticky Rice
Sacred Chants
Sad Day on Sesame Street
Sahlep
Sahlep
Sans Everything
Shortbread
Simply Wonderful
So It Happens
Something Sticky in the Hills
Son of the Bride of Chakki
Subliminal Advertising
Subliminal Advertising
Sugar-free Gulab Jamuns
Tamarind Rice
Tearful Farewell…
Tempe
The Animal Diaries
The Apple Crumble Story
The Apple Crumble Story
The Best of Kurma Blog #1 – Irving the Jewish Dog
The Best of Kurma Blog #2 – Milky Talk
The Best of Kurma Blog #3 – Cabbages and Isothiocyanates
The Big K Burger
The Big Salad
The Bishnoi People
The Burnt-out Ends of Smoky Days…
The Cook, The Chef, and Kurma
The Good Time Rolls
The Great Curry Mystery
The History of The Universe (yeah, sure)
The Holy Month of Kartik
The Kalonji, Nigella, Black Cumin, Black Sesame, Love-in-a-Mist & Onion Seeds Mystery
The Manoj Chronicles
The Old Pud
The Pig
The Poodle, the Leopard and the Monkey
The Return of Pita the Great
The Return of Pita the Great
The Secret Life of a Travelling Chef
The Soul
The Time Factor
The Wanderings of the Living Entities
The Wheel of Time
The Wizard of Blog
Thirty Sleeps
Thought For The Day
Time to Czech the Oil
Too Farty, To Be Sure…
Trekking with Kurma
Turmeric in the News Again
Turmeric, Dementia and Much, Much More
Turmeric, Dementia and Much, Much More
Twenty Sleeps
Vegetarian Dinner at White House
Vegetarian is the New Prius
Vegetarian Teenagers
Veggie Pets
Veggiedag!
Warm Plum Crostata
Warning! Soup Alert! You are Entering The Comfort Zone
Wauchope Weekend
Waxing Lyrical
We All Scream
Weekend at Wauchope
Westward Bound
What to do with Fresh Turmeric?
What’s for Breakfast?
What’s New in Kurma’s Garden
What’s Your Favourite Kurma Recipe?
What’s Your Favourite Kurma Recipe? Part 2
What’s Your Favourite Kurma Recipe? Part 3
When Insults Had Class
Who is That Masked Man?
Who You Gonna Call?
Wild Rice
Wishee Washee
Wishing You a Vegie Christmas
Zen Ice Cream
Zen Judaism
Archives 2010
“Sir…Put your arms in the air and step away from your desk…”
20,823
2010 Farewells Cooking with Kurma in Sydney
21,000 days
A Christmas Meditation
A Currant Affair
A huge celery
A Kurma Christmas
A Kurma Xmas
A Letter from Paul McCartney
A Tale of Two Herds
Afiyet Olsun!
Another Christmas Recipe
Another Fun Weekend in Cookery Land
Apple Strudel
Back To Bolivia
Back to the Farm
Bhagar It
Bhakti Yoga Cooking Retreat
Bill Clinton Now a Vegetarian
Birchermuesli
Blog Baby!
Blog Re-run: Clean Greens
Blog Re-run: Non-dairy Sources of Calcium
Blog Re-run: Tofu and er…er…Dementia
Blog Realisation
Bovine Bliss
Brahma-Muhurta – The Time of Rising from Bed
Brown Paper Packages Tied up With String…
Buckwheat Chapatis
Calling all Kannada- or Tamil-Speaking Kitchen Ladies
Cheesecake Consciousness
Christmas – Meaty and Unsustainable
Christmas Recipes from Kurma’s Kitchen #1 – Kofta
Christmas Recipes from Kurma’s Kitchen #2 – Polenta
Christmas Recipes from Kurma’s Kitchen #3 – A Chili Christmas
Chups Without the Fush
Cindy and Michael do Panir
Come Feast with Us…
Cooking with Kurma – Returning to Tassie
Cooking with Kurma 2010
Corny Olde Blogge: Here’s One We Made Earlier
Cousin Brothers
Curry, and Other Concoctions
Custard Tarts and Lemon Curd
Death is a Horizon
Deep in the Heart of Texas
Delhi-style Sprouted Mung Bean Salad
Detention
Diddly About Dal, and the Magic Mantra
Don’t Cry for Me Argentina
Eat Your Vegies: Some Personal Training
Eggless Christmas Cupcakes
Eggless Orange Cake
Eggplant Pickles
Ekadasi Cauliflower Pakoras
Elephant Apples
Even Falafels Get the Blues
Farewell Perth
Feed the World
Feeling Cakey
Finding Love in Lilydale
Getting it Right
Gone to India
Happy 2010
Happy Birthday GVD & Blueberry Cheesecake
Hare Krishna Eateries at a Glance
Hare Krishna Vegetarian Food Relief for Haiti
Hari Food Up Norf
Here’s One I Cooked Earlier
Here’s One I Made Four Years Earlier
Holy Cow! Dairy versus Vegan
Home Base and Tomato Pickle
Howzat?!
I Know What You Did Last Saturday…
I Say Old Chap, What a Capital Idea!
India/Malaysia 2010: Before and After
India/Malaysia 2010: King of Fruits
India/Malaysia 2010: Rebirthing
Infinity
Insects for Lunch. …anyone?
Jesus in India
Join Kurma in the Kitchen
Kings of the Wild Frontier
Kitchen Design
Krishna Valley Bhakti Yoga Retreat October 2010
Krishna’s Flute
Kurma Blog Re-runs: “Shoots, Roots & Leaves”
Kurma Blog Re-runs: Cereal Killer
Kurma Blog Re-runs: In Search of The Perfect Chip
Kurma Blog Re-runs: The Big Salad
Kurma Dasa in Tasmania
Kurma in Brisbane
Kurma in Bunbury
Kurma in Russia
Kurma on Campus Part One: La Trobe University Bundoora 2010
Kurma on Campus Part Two: La Trobe University Bendigo 2010
Kurma Returns to Perth
Kurma’s Apple Pie
Kurma’s Back
Kurma’s Big Mac
Kurma’s Christmas Fruit Cake
Kurma’s Curried Malay Noodles (Laksa)
Kurma’s Summer Garden
Kuvanje sa Kurmom! A Letter from Serbia
La Trobe University Vegetarian Cooking Classes with Kurma
Lamp in a Windless Place
Last Tango in Canberra
Leave Home Now While You Still Know Everything
Life’s a Beach, and Then You Cook
Los Habaneros
Mallacoota Meanderings
Mallacoota Rainbow
Man with Green Thumb
Mangrove Musings Part 1
Meaty World
Memory Lane – Adelaide 1972
Memory Lane – Provolone Grande
Mmmmmm….Doughnuts
Mohanthal
Moishe and the Mule
Moist & Luscious Maple Fruit Muffins
More Avatar Musings…
More Marmalade
myPod
New York Times: Remembrances of Lives Past
Nineteen Forty Six
Of Mangoes, Men & Leadership
Old Gold
OMG
On the Road
One We Blogged Earlier
Only 5 Shopping Weeks Until Christmas
Personally Signed Kurma Cookbook
Pie Day
Poories
Pumpkin Boyz
Pumpkin Soup
Raw Food, Part One: Kurma Moistens Vegan Snouts
Raw Food, Part Three: No Ghee, No Glory
Raw Food, Part Two: More Bovine Delights
Red Meat Consumption Linked to Increased Esophageal Cancer Risk
Return of Lemon Curd
Return of the Big Falafel
Return to Mangrove Mountain
Roasted Capsicum, Peanut and Tomato Soup
Sad Day on Sesame Street
Sandwich Heaven
Sanjana’s Saffron & Lemon Srikhand Cheesecake
Satisfied Reader
Scones, anyone?
Shepherd’s Pie
Sinh To Bo
Spanakorizo!
Springtime in Kurma’s Garden
Srimati Radharani
Stop Eating Before You Are Full
Stormin’ Kurm’n! News From Base Camp
Sukkah Dukkah and The Wandering Mind
Summer of Kurma
Sweet Potato Pie
Taking Stock
Taking Stock
THC, Anandamide, Chocolate, and the Search for Pleasure
The Continuing Story of Mohanthal
The Express Train of Life
The Good Time Rolls
The Juice of Life
The Key to Failure
The Kurma Top Ten
The Lord of Sweetness
The Milk of Pampered Cows
The Most Beautiful
The Most-asked Question
The Ones That Got Away: Part One
The Ones That Got Away: Part Three
The Ones That Got Away: Part Two
The Peach Chutney that Returned From the Dead
The Real Deal – Homemade Yogurt
The Real KFC
The Return of Mr Green Thumb
The Rise of the Power Vegans
The Soul
The Stars, Baby, The Stars
The Status of Flatus
The Story of the Porcupines
The Upper Crust
The Vegan School Lunch Box
These are a Few of My Favourite Blogs – Part One
These are a Few of My Favourite Blogs – Part Three
They’re Back
TinTin, World Cup and Cherry Pie
Too Hot to Bear, Too Sweet to Resist
Travelling West – Krishna Meditations
Trillions of Winters
Ugandan Sweetcorn Cobs (Kasodi) in Peanut and Coconut Sauce
Upma
Vegetarian Children
Vegetarian Cooking Classes with Kurma in Melbourne
Vegetarians Less Likely to Get Cancer
Vegi Burger King
Vegie Chrissie Barbie
Wake Up!
Warts and All
We All Scream
What I’m Reading
What to Eat This Australia Day?
What’s for Dinner, Kurma?
Wheat Alternatives
Whey to Go
Why no Garlic or Onion, Kurma?
Wild Sourdough
Wisdom of the Ancients
Yamuna Devi Recipe # 10 : Apricot Chutney with Currants (Khumani Chatni)
Yamuna Devi Recipe # 11 : Lime Ginger Ale (Adrak Sharbat)
Yamuna Devi Recipe # 12 : Pumpkin Wafers (Kaddu Bhaji)
Yamuna Devi Recipe # 13 : Scented Almond Milk Cooler (Badaam Dhood)
Yamuna Devi Recipe # 14 : Sautéed Cauliflower and Green Peas (Gobhi Hari Matar Sabji)
Yamuna Devi Recipe # 15 : Bengali Spinach (Badaam Sak)
Yamuna Devi Recipe # 16 : Cardamom Shortbread Cookies (Elaiche Gaja)
Yamuna Devi Recipe # 17 : Creamy Mung Dal with Chopped Spinach (Palak Moong Dal)
Yamuna Devi Recipe # 18 : Sweet Potato Salad in Maple-Lemon Vinaigrette (Shakarkand Salaad)
Yamuna Devi Recipe # 19 : Zucchini Pakora with Crushed Peanuts (Louki Pakora)
Yamuna Devi Recipe # 2 – Sweet Saffron Rice with Currants and Pistachios (Meetha Kesari Bhat)
Yamuna Devi Recipe # 3 : Papaya, Avocado and Jerusalem Artichoke Salad
Yamuna Devi Recipe # 4 : Carrots, Cashews and Dates in Smooth Yogurt (Gajar Kaju Raita)
Yamuna Devi Recipe # 5 : Nutritious Whole Grain, Split Pea and Vegetable Soup (Sabji Matar Dal)
Yamuna Devi Recipe # 6 : Deep-Fried Stuffed Hot Green Chilies (Hari Mirchi Bhaji)
Yamuna Devi Recipe # 7 : Toasted Coconut Rice (Nariyal-Ki Chaval)
Yamuna Devi Recipe # 8 : Butter-soft Eggplant Wedges (Bhona Baigan Bhaji)
Yamuna Devi Recipe # 9 : Cubed Potatoes with Fresh Fenugreek (Khate Aloo Methi)
Yamuna Devi Recipe #1 : Simple Potato and Green Pea Stew (Aloo Hari Matar Foogath)
Your Time is Up!
Archives 2011
“Gettin’ Figgy Wit it”
20 Things You Should Know About GMO
40 Years Ago…
A Humble Meal
A Real Tart
A Seedy Business
Avocado Smoothie
Ayurveda, Common Sense & Pasta Farfalle
Bakewell – Such a Tart!
Baklava
Beat Insomnia Naturally
Bent on Food
Breakfast with Kurma
Brekky
Buddha’s Hand Citron
Burfi, the Queen of Fudge
But Wait – There’s More…
Call of the Valley, and the KKK
Carob
Chapati Party
Checkerboard Cookies
Chilies in a Jiffy
Christchurch
Cinnamon and Alzheimer’s
Connection between Canned Foods and Cancer
Cooking for God
Cooking Retreat with Kurma at Krishna Valley 16-18 September 2011
Cooking with Kurma in Perth
Cooking with Kurma in Your Home
Cooking with Laksmi
Cooling with Kurma?
Curried Greens and Eggplant (Baigun Sak)
Curry Puffs
Dal with a Difference – Sanjana’s Dal Dhokri with Mutter
Dancin’ in the Streets
De-forestation – Another Unfortunate Downside
Dindins at Chez Kurma – Pizza and Pie
Dinner with Kurma
Disbelief as Russia Plans to Ban the Bhagavad-gita
Does Flying Give You Cancer?
Don’t Mess with Baby Krishna
Don’t Try This at Home
Eggless Cakes Galore
Ekadasi Coconut Cake
Falafel
Family Photo Update
Far Out, Brussels Sprout
Farewell Yaso
Feeding the Inner Latino
Festive Fare
Food Yoga
Fresh Fennel
Fresh Mango Chutney
From the Bottom Drawer
Fudging it – True Confessions
Garden Mysteries: Purple Beans, Choko, and the Struggle for Existence
Garden Yoga
Garlic and Onions, and South-Indian Cookery
Garlic as Medicine
George Harrison in Mayapur
Gita Jayanti
Grain-free Flour
Green Curry of Vegetables & Fried Tofu
Gyoza
Happy Birthday Cupcakes
Happy Birthday Mark Twain
Happy Cow
Happy Orange Cake Returns
Happy Thanksgiving
Having a Halava Time
Here’s One I Blogged Earlier – Lemon Curd
Homemade Baked Ricotta Dessert
Homemade Corn Flat-Bread (Tortilla)
In Search of Baharat
Iron Intake for Vegetarians – Khichari to the Rescue
Jewish Veg
Jobs Well Done
Join Kurma for Cookery Classes 2012
Kaliya and the Cows – a Blessed Encounter
Kitchen Still Life
Krishna, the Lord of Sweetness
Kurma Blog RSS Feed to Facebook
Kurma’s Kuppa Soup
Kurma’s Lemon-scented Herbed ‘n’ Chunky Oven Fries
Kurma’s Online Recipe Archives
Kurminos
La Trobe University Hosts Kurma Dasa
Laddhu Love
Lakshmi’s Fig Tart
Lakshmi’s Sweet Finnish Bread (Pulla)
Leave It to Beaver
Memorial Festival for Sriman Yasomatinandana
Mission Accomplished
Mothers Day Just One Week Away
Mothers Day Just Two Weeks Away
Move Over Gideon
Mushrooms
Musings on Potato Soup
My Kitchen Equipment, Part One – Spun Out, Man
My Kitchen Equipment, Part Two – Mortar and Pestle
My Name is URL
My Secret Love-affair with the Queen
Naan
Nankhatai
New Arrivals in Kurma’s Patio Garden
New Blog in Town
New York Times on Veggie Burgers
News from Kurma’s Garden
News from the Garden
No More Cornflake Conundrum
Non-hybrid Old Traditional Seeds
Off to Rathayatra
Once Upon a Time In a Parallel Universe
Panir Butter Masala
Panir Fest
Pass the Mayonnaise
Pie Ahhhhh Squared – Here’s One I Baked Earlier
Pineapple Chutney
Pizza Sleepover
Pumpkin Soup by Lakshmi
Queen of Lasagna
Recent Reunion Festival New Film Clip
Remembering Yamuna – Butter-soft Eggplant Wedges (Bhona Baigan Bhaji)
Return of the Big Salad
Risotto Primo
Roasted Vegetable Pizza
Roasting, Stewing and Poaching
Running the Gauntlet
Sambar Time
Sanjana’s Potato and Cashew Nut Curry
Simply Wonderfuls
Singapore Noodles
Slaughter-Free Milk
Slow Food: Chickpeas Extraordinaire
Strawberry Cream Shortcake
Succulent Eggplant Pickles
Thanks! Have a cupcake!
That’s the Way the Apple and Rhubarb Crumbles
The Big Mash
The Case Against Drinking 6-8 Glasses of Water a Day
The Colour Purple – Bliss from Simplicity
The Final Countdown
The Long and Winding Road
The Plant Based Breakfast
The Return of The Big K Burger
The Usual Suspects
The Wanderings of the Living Entities
The Zen of Satellite Navigation
Tomato Paste vs Tomato Puree
Too Busy to Blog
True Confessions – a Quick and Simple Paratha Feast
Turkish Rice Pilaf with Thyme, Currants & Pine Nuts
Turmeric Wins again
Unhinged – The Search for Fariri Hing and Samo Rice
Vegetarian Cooking with Kurma @ La Trobe University – Last Week to Enrol
Vegetarianism all the Rage in MMA
Wakey Wakey, Let’s Get Flakey!
Welcome Home Dwaipayana
What If…?
Why You Should Never Sleep With TV or Dim Lights On …
Wonderful Fenugreek
Yamuna Devi Recipe from the archives: Deep-Fried Stuffed Hot Green Chilies (Hari Mirchi Bhaji)
Yaso’s Last Gig
You Are What You Eat
Archives 2012
‘Great Vegetarian Dishes’ Reviews
‘Quick Vegetarian Dishes’ Reviews
‘Vegetarian World Food’ Reviews
A Few of my Favourite Things
A Very Tense Situation
All About Ghee
All About Onions
Basbousa
Being Human
Best Doughnuts!
Big Brother is Watching (Over) You
Breakfast from my Midwinter Garden
Calling All Carnivores
Cheesy Stuff
Chickpeas in Karhi Sauce
Children Who Remember Previous Lives
Coming Back
Cooking Retreat with Kurma at Krishna Valley 17 – 19 August 2012
Cooking Retreat with Kurma, Hare Krishna Valley, 17 – 19 August
Corny Olde Blogge: Here’s One We Made Earlier
Death by Grammar
Enchiladas
Farewell Old Friend
Fast Food
Fifty Summers
Forgiveness – the Ornament of the Strong
Ghosts Demystified
Gone Surfing
Grana Padano
Groaning Tables
Happy Birthday CWK
Happy Birthday Krishna
Herbed Bread Rolls
Here’s One I Cooked Earlier
In Memorium: Sriman Nrsimhadeva Dasa
Is Anybody Out There? Thin on the Ground in Blogland
Is Eating Eggs Really as Bad for Your Heart as Smoking?
Juicy Panir Cheese Balls
King of the Nagas
Kurma Cooking DVD sets Special Offer
Kurma Live – Corny but Nice
Kurma Live – Nut-filled Pastries with Fragrant Syrup (Kataifi)
Letter of Appreciation
Living in the Material World
More Wise Words from Justice Michael Kirby
My Brief Rock Career
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De-forestation – Another Unfortunate Downside
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on 17/11/11; 11:51:43 AM
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