Bent on Food

Before you speculate too much on the meaning of today’s posting, you should know that Bent on Food is in fact the name of a cookery school on the New South Wales Mid North Coast.

The unique name originates from the fact that the school is in fact situated on Bent Street. Well, actually it isn’t, but Bent Street is nearby. Confusing. Anyway, I’ll be teaching there soon and if you live anywhere near Wingham NSW, don’t miss this once-a-year opportunity to come along for a delectable day of cookery and eating.

poised and ready:

Bent on Food Cooking School,
95 Isabella Street, Wingham NSW,
Saturday 3 September 2011,
Morning Cookery Workshop,
Details and Bookings or phone 02 6557 0727.

wingham folks:

It’s a demonstration course with some hands-on cooking as well. A perfect combination. Here’s our menu:

“Kurma’s Vegetarian World Food”

Pan-seared Chili- and Tamari-glazed Fresh Panir Cheese Steaks on a bed of Sweet Potato Mash with Rocket Salad,
South Indian Mustard-tempered Carrot Salad with Lime and Fresh Coriander,
Moghul-inspired Saffron Spicy Rice served with Saudi Baharat-scented Chickpeas & Mixed Greens (Hoummos bi Sabanik),
Singapore Curry Puffs with Javanese Hot Chili & Tomato Relish (Sambal Bajak),
Homemade Yogurt Cheese (Labneh) with Balsamic and Honey-drenched Strawberries.

See you there!!

Posted by Kurma on 28/7/11; 11:09:27 AM

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