Bakewell – Such a Tart!

I grew up eating Bakewell Tarts – the archtypical sweet treat for those with ‘sweet tooths’ and ‘stiff upper lips’ (apparently there are surgeons that can fix that these days).

bakewell:

Since the aforementioned tarts usually contain eggs, and since I have not eaten an egg since 1971, I pretty much gave up on ever tasting a Bakewell until yesterday. Trust fellow-food-blogger Sanjana to come up with a fraffly spiffing, googyless recipe, eh what!

Here it is. Peaches are not back in season yet in Orstraylia, but I am sure you’ll come up with a substitute, like pears, mangoes etc. Or you can wait until the first peach appears in the shops in a few months time. Feast on this!

Posted by Kurma on 8/9/11; 8:57:23 AM

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